Owners of roast duck restaurant under investigation after failing to register 477 customers, violating anti-epidemic regulations
北京榆乐轩烤鸭店477名到店人员未扫码登记，严重妨害防疫 经营人已被立案侦查
The owners of a roast duck restaurant in Beijing have been placed under investigation by the police for failing to register customers and take their temperature. A customer who put the epidemiological investigation in jeopardy by denying he went to the restaurant was also charged.
On March 10, four employees of the restaurant contracted COVID-19 after a customer surnamed Wang dined at the Yu Le Xuan roast duck restaurant in Beijing’s Dongcheng district. In a follow-up epidemiological investigation, the authorities found that the restaurant failed to fulfill epidemic prevention requirements such as registering customers and taking temperature, the Beijing police announced on Sunday.
Of the 830 patrons who visited the restaurant between March 10 and 15, 477 did not register, which seriously hampered follow-up epidemic prevention and control measures such as flow traceability, personnel management and isolation and transfer, the Beijing police said.
3月10日，新冠确诊病例王某某与家人在东城榆乐轩烤鸭店就餐，未扫码登记，后该餐厅4名员工确诊感染。疾控部门开展流调溯源过程中发现，榆乐轩烤鸭店未落实健康扫码登记、体温检测等防疫措施，10日至15日期间830名到店人员中，477人未扫码登记，严重妨害流调溯源、人员管理、隔离转运等后续疫情防控措施；榆乐轩烤鸭店经营人于某（男，54岁）及妻子岳某（女，46岁）未履行管理责任，未主动报告临时试工人员张某（女，38岁）14日、15日在店内工作情况，导致张某未及时纳入流调管控，仍在外活动，后张某确诊，造成疫情传播扩散风险，并导致宾馆、饭店、超市、菜市场等9个单位、92人被管控。目前，王某某及榆乐轩烤鸭店形成的疫情传播链条，已造成11人感染，严重损害、影响市民群众健康安全和正常生活。于某、岳某因涉嫌妨害传染病防治罪，已被警方立案侦查，待隔离结束后依法处理。
